長文読解（人文系・自然科学系の文章）- 問題14

Urban beekeeping has emerged as a surprising solution to both environmental challenges and food security issues in cities worldwide. As bee populations decline due to pesticide use and habitat loss in rural areas, urban environments are becoming unexpected sanctuaries for these vital pollinators. Cities like New York, London, and Tokyo now host thousands of rooftop hives, managed by both professional beekeepers and enthusiastic amateurs.
The benefits extend far beyond honey production. Urban bees contribute significantly to local food systems by pollinating community gardens, rooftop farms, and even ornamental plants that support urban biodiversity. Research indicates that city-dwelling bees often produce higher quality honey than their rural counterparts, as urban flowers tend to bloom throughout longer seasons and provide more diverse nectar sources.
However, urban beekeeping requires careful management and education. Cities must establish regulations to ensure safe practices, while beekeepers need training in bee behavior and hive maintenance. Some municipalities now offer certification programs and provide financial incentives for urban apiaries. Despite initial concerns about bee stings and swarms, most urban communities have embraced these programs once they understand the ecological benefits.
The success of urban beekeeping demonstrates how cities can become active participants in environmental conservation rather than merely consumers of natural resources.